Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!
Author: Myra9035
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
Author: Sweetiebarbara
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D...
Author: cali_love
From The New York Times (June 17, 2009). This is extremely flavorful. At the bottom of the recipe, there are instructions for making this ahead.
Author: Paris D
This is the creamiest tastiest risotto ever! It's definately not on the light side but it's really good. My friends always beg me to make this dish. I do have to warn you, whatever you make to accompany...
Author: CCarlton
Make and share this Rice and Spring Pea Soup (Risi E Bisi) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mario Batali's Risotto Al Zucca: Squash Risotto recipe from Food.com.
Author: Piaqua
Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon. Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water...
Author: Rita1652
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing...
Author: Annacia
Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't that bad. This is my stand-by risotto, we usually...
Author: NitaD
Make and share this Risotto With Black Beans & Olives recipe from Food.com.
Author: Dancer
Make and share this Risotto With Spinach and Artichoke Hearts recipe from Food.com.
Author: lazyme
Make and share this Smoked Salmon & Lemon Risotto recipe from Food.com.
Author: English_Rose
Make and share this Roasted Pumpkin Risotto recipe from Food.com.
Author: Mirj2338
I found this recipe scrawled on a piece of paper and thought it too good to let go, its gorgeous flavours go so well together!
Author: Kazryn
I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks.
Author: GothicGranola
A very nice recipe based on one from the Sunset Quick Cuisine cookbook. Its intro entices, "Moist and creamy, this risotto is laced with mushrooms and crowned with a meaty tomato sauce." I would start...
Author: mersaydees
This one comes from Lidia Matticchio Bastianich, who demonstrated it on "Victory Garden" (the PBS show). I didn't see the show, but ate this last night at my friend Marcia's house -- it was UNBELIEVABLE....
Author: KLHquilts
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be cabernet sauvignon, but he says you can substitute...
Author: TishT
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain but...
Author: GaylaJ
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would like to try this with a short grain brown rice instead...
Author: magpie diner
Make and share this Lentil, Barley and Rice Risotto recipe from Food.com.
Author: Diana Adcock
This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light.
Author: RedBird1
Make and share this Brazil, Hearts of Palm Risotto recipe from Food.com.
Author: Mme M
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby...
Author: Montana Heart Song
Make and share this Vegetable Sushi Roll recipe from Food.com.
Author: under12parsecs
Make and share this Thermomix Mushroom and Asparagus Risotto recipe from Food.com.
Author: Ex-Pat Mama
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund...
Author: Bobtail
Make and share this Philadelphia Roll - Sushi recipe from Food.com.
Author: dicentra
I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.
Author: Catherine Robson
This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes....
Author: sugarpea
For 2-quart Pressure Frypan or larger pressure cooker, from "Quick Cuisine" by Kuhn Rikon. If doubling recipe, only increase the broth to 3 1/2 cups. For a rich, creamy taste, add butter or cream with...
Author: KateL
Marvelous rice balls stuffed with meat ragu and deep fried. Delicious and worth the trouble. This inspiration comes from the splendid Lidia Matticchio Bastianish.
Author: Vontrottzu
Make and share this Sesame Rice With Scallions recipe from Food.com.
Author: Lori Mama
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Author: yooper
Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.
Author: Dancer
Make and share this Fundraiser Jambalaya recipe from Food.com.
Author: Wright Family Cookb
Nigiri means "squeeze" in Japanese. Nigiri is made be gently squeezing small amounts of sushi rice into small rectangular shapes, and topping them with bite sized pieces of fish or other foods. The definition...
Author: Mrs Goodall
Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu....
Author: Manami
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Author: Galley Wench
This is a great dish for company. Can make the day before and reheat it in the microwave. You can cook the squash in the PC but I find it easier just to steam the squash in another pot until soft but not...
Author: Miss Ellie 48
Make and share this Oven-Baked Red Pepper Risotto recipe from Food.com.
Author: English_Rose
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Author: Charishma_Ramchanda
Make and share this Vidalia Onion Risotto recipe from Food.com.
Author: Galley Wench
Make and share this Sun-Dried Tomato and Pesto Risotto recipe from Food.com.
Author: dicentra
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.
Author: iris5555
Entered for safe-keeping, from Fagor recipe library. Fagor is a 15 psi pressure cooker. Please review the recommended cooking times for your pressure cooker, as it might required longer cooking time.
Author: KateL